Velvet Hummus

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Tunisian grandmother's 200 hundred year old secret recipe. Made from 100% Italian tomatoes, slowly roasted on ambers, served with bao ban pita

Served medium-well, cooked over a charcoal fire.

Dusted with cinnamon and a hint of honey, charred over a live charcoal fire.

Smoked fresh every day. If it doesn't fall off the bone, we'll refund you!

Traditional hot and spiced lamb sausage cooked over a live charcoal fire.

Numa takes classic middle eastern dishes and reinvents them using molecular techniques.

Endless juicy meats grilled over a charcoal fire, unlimited salad bar & toasted giant marshmallows.