El Vaquero

Mill Hill

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Recommended Dishes

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A glimpse of El Vaquero

El Vaquero's Story: Tomer Vanunu

Summary

El Vaquero is not your average restaurant. With endless juicy meats grilled over a live charcoal fire, unlimited salad bar, toasted giant marshmallows and cinnamon-honey pineapple, you'll leave with a full belly and a smile on your face. Oooh, that smell.

But it's slightly different to the normal service you'd find at a Restaurant.

You don't order food from a menu. Instead, an assortment of meats are brought to the table for picking and choosing.

Passadors (waiters) travel through El Vaquero with hot meat on skewers, slicing it directly onto your plate. 

One of our favourite things about Rodizio-style Restaurants is that you simply don’t have to wait for food, you get the meat in the freshest way possible and you don’t have to ever leave your chair during the process.

El Vaquero serves 21 different types of all-you-can-eat meats along with an unlimited salad and hot food bar. See the full selection here.

It will just keep coming over until you're done.

El Vaquero has a special table light system:
: Bring me more food
: Passador to come over (tell them your favourite meats)
: Stop coming over to us

Why El Vaquero is the best Rodizio-style Restaurant in London

World-class customer service, everything cooked fresh daily using high-quality meats. They don't cut corners. Our personal favourites were the Piccania Steak, Short Rib, Brisket and the range of Sausages. Oh, and you can't forget the huge toasted marshmallows and grilled honey-glazed cinnamon pineapple to finish. We believe everyone needs to try the food. This is why we partnered with them. 

They've been established for 13 years in Mill Hill and are loved around the area. You'll love it.

Recommended Dishes

GRILLED PINEAPPLE

Dusted with cinnamon and a hint of honey, charred over a live charcoal fire.

LAMB MERGUEZ SAUSAGE

Traditional hot and spiced lamb sausage cooked over a live charcoal fire.

PICANHA STEAK

Served medium-well, cooked over a charcoal fire.

BRISKET AND SHORT-RIB

Smoked fresh every day. If it doesn't fall off the bone, we'll refund you!

T

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