The South American Dining Experience: El Vaquero

Covid Aware

The Premium South American Dining Experience: El Vaquero
Exclusive to Tastiest


What you get

On Arrival

El Vaquero Signature Cocktail, Mocktail, Beer or Glass of Wine

To Start

Serve yourself unlimited buffet of hot & cold veg and salads, all freshly prepared.

Unlimited Salad from the Bar

Three Coloured Quinoa
red onion, carrot, chopped herbs, dry cranberries, walnuts, pomegranate, guava (N)

Asian Green Beans
fine French beans toasted with sesame, sesame oil (S)

Roasted Cauliflower
Cauliflower, pumpkin seeds, pomegranate, parsley, basil tahini (S)

Broccoli & Avocado
steamed broccoli, avocado, mango chili

Carpaccio Beetroot
beetroot, rocket, pecan, feta, reduced balsamic (N,D)

Baby Gem Lettuce
gem leaf, cherry tomato, parmesan shavings, caesar dressing (D, Fish)

deep fried diced aubergine, garlic, balsamic vinegar

granny smith apples, mayo, walnuts (N,E)

carrot, cabbage, mayo (E)

Mix Salad
kohlrabi, cucumber, basil, cherry tomato, spring onion, radish

Unlimited Hot Food from the Bar

slow cooked beef stew served with rice and farofa (G)

Spaghetti & Tomato Sauce


Roasted sweet potato
Charred sweet potato wedges, raw tahini, parsley (S)

Rodizio Experience

Endless juicy meats grilled over a live charcoal fire served to you by trained Passadors (Meat Carvers) directly from skewers onto your plates.

If rib-eye is the king of meats, then we’re about to introduce you to the queen Picanha is the cut of beef taken from the top of the rump

Beef Rib
12 hr oak smoked

Beef Brisket
12 hr cherry smoked



Beef Skirt
Buffalo Texas Marinade & Spicy Cajun

Beef Sausage

Chicken Legs

Marinated Chicken
Paprika & Garlic, Teriyaki, Lemon & Mustard

Leg of Lamb

Lamb Marguez Sausage

Chicken Hearts

Chicken Wings

Pre-order only

Pre-order only


Grilled Pineapple
Dusted with cinnamon and a hint of honey, charred over a live charcoal fire

Toasted Giant Marshmallows

To Finish

Fresh Mint/Lemon Tea or Hot Drink

Full menu here

General Info

Note: Service will be billed at the end of your meal

Location: Mill Hill (see map below)

Age requirement: 18+ with valid ID (for alcohol)

Dietary requirements: Please see the full menu above.


See our full review of El Vaquero in Mill Hill with videos, award winning dishes & interview with Owner, Tomer Vanunu here

Any Questions?

Contact us here

How to get there?

El Vaquero:
2B Hale Ln,

Train: Mill Hill Broadway Overground Station -> 2 minute walk to El Vaquero

Driving: Park on Mill Way, NW7 3RE -> and walk down for 2 minutes



We are a small team with big plans. We really appreciate your patience as we roll out new restaurants, features, bug fixes, etc.—and would love to hear from you.

Don't See Your Favourite Restaurant?

Help our sales team sign them

Don't See A Key Feature?

Help our product team add it

By using Tastiest, you agree to our cookie policy.